Title: Grilled Szechuan Chicken Salad
Categories: Salad Bbq Poultry
Yield: 4 Servings
| 1 | lb | Chicken Breast, boneless, skinned |
| 1/4 | ts | Seasoned Pepper, to taste |
| 1 | cn | Pineapple, sliced,drained Pineapple juice, reserved |
| | | Lettuce leaves |
| | | Red onion, sliced |
| | | Red Bell Pepper |
| SALAD DRESSING |
| 3 | tb | Oil, vegetable |
| 2 | tb | Hot Soy Sauce, CHUN KING |
| 2 | tb | Pineapple juice, from reserv |
| 1 | tb | Whoite vinegar |
| 1 | tb | Honey |
| 1/4 | ts | Ginger, ground |
Lightly sprinkle both sides of boneless, skinned, chicken breasts with
seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice
from can of pineapple slices. Prepare Salad Dressing (directions follows).
Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange
chicken and pineapple over lettuce and vegetables. Top with Salad
Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb
pineapple juice, white vinegar, honey and ground ginger. Shake well.